[Okayama Full Course: Extreme] 9 dishes including seared Spanish mackerel and diced Chiya beef steak skewers ★ 5,500 yen *Food only

5500 yen(Tax included)

*All-you-can-drink option available*Skewered wild boar steak can be added for 700 yen (tax included) per skewer.

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Introducing a luxurious course that lets you enjoy Okayama's pride, the bounty of the mountains and the bounty of the sea! You can enjoy a total of nine dishes to your heart's content, including "seasonal sashimi," "seared Spanish mackerel," "boiled dumplings in boar bone soup," "skewered grilled diced Chiya beef steak," "shrimp and sweet potato tempura wrapped in yuba," and "soy sauce ice cream from a long-established soy sauce maker." We welcome not only locals, but also customers visiting our restaurant for the first time and those visiting Okayama on a trip or sightseeing trip.

Course menu

◆Three types of appetizers with yellow chive sushi

◆Assortment of seasonal sashimi

◆ Chiya beef diced steak skewers

◆Yellow chive dumplings in boar bone soup

Melty pork cubes and Yumeo boiled egg

◆ Shrimp and potato tempura wrapped in yuba

Okayama specialty: Seared Spanish mackerel

◆ Chinese noodles with boar bone soy sauce

◆Soy sauce ice cream from a long-established soy sauce shop

*The dishes change depending on what we have in stock, so please come and enjoy the seasonal cuisine.

*Wild boar steak skewers are a course exclusive dish.

You can add one skewer to your course for 700 yen (tax included), so please write the number of skewers you would like in the comments section when making your reservation.

Please note that if you do not fill in the remarks section in advance, we will not be able to prepare it on the day.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/20 update