FOOD | 岡山の地酒×肉と魚 -ハレまち酒場-

■ For the time being
- delicious yakko
  ¥ 420(税込)
  1/10
  delicious yakko
  ¥ 420(税込)
- Octopus wasabi
  580 yen(税込)
  1/10
  Octopus wasabi
  580 yen(税込)
- Changer
  480 yen(税込)
  1/10
  Changer
  480 yen(税込)
- Plum quartz
  580 yen(税込)
  1/10
  Plum quartz
  580 yen(税込)
- Homemade shallot
  ¥ 530(税込)
  1/10
  Homemade shallot
  ¥ 530(税込)
- Smoked cheese
  ¥ 530(税込)
  1/10
  Smoked cheese
  ¥ 530(税込)
- Sujikon Stewed with Chiya Beef
  ¥ 530(税込)
  1/10
  Sujikon Stewed with Chiya Beef
  ¥ 530(税込)
- Fried tofu
  ¥ 530(税込)
  1/10
  Fried tofu
  ¥ 530(税込)
- Icing cake cream cheese
  580 yen(税込)
  1/10
  Icing cake cream cheese
  580 yen(税込)
- Chunja cream cheese
  580 yen(税込)
  1/10
  Chunja cream cheese
  580 yen(税込)
- Assortment of three types of satsuma-age
  ¥ 630(税込)
  Jaco, lotus root, mentaiko
  1/10
  Assortment of three types of satsuma-age
  ¥ 630(税込)
  Jaco, lotus root, mentaiko
- Deep-fried Seto Garaebi
  580 yen(税込)
  1/10
  Deep-fried Seto Garaebi
  580 yen(税込)
- Squid tempura
  580 yen(税込)
  1/10
  Squid tempura
  580 yen(税込)
- Chikuwa cheese tempura
  ¥ 530(税込)
  1/10
  Chikuwa cheese tempura
  ¥ 530(税込)
■ Salad
- plain salad
  ¥ 530(税込)
  Bizen soy sauce and olive & onion dressing
  1/10
  plain salad
  ¥ 530(税込)
  Bizen soy sauce and olive & onion dressing
- Tofu Choregi Salad
  ¥ 530(税込)
  Salt sauce dressing
  1/10
  Tofu Choregi Salad
  ¥ 530(税込)
  Salt sauce dressing
- Smoked Cheese and Shrimp Caesar Salad
  ¥ 530(税込)
  1/10
  Smoked Cheese and Shrimp Caesar Salad
  ¥ 530(税込)
- Okayama tomato and mozzarella basil salad
  ¥ 530(税込)
  basil dressing
  1/10
  Okayama tomato and mozzarella basil salad
  ¥ 530(税込)
  basil dressing
■ Yakimon
- Salt-grilled chicken thigh
  ¥ 680(税込)
  1/10
  Salt-grilled chicken thigh
  ¥ 680(税込)
- Grilled chicken skirt steak with spices
  ¥ 680(税込)
  1/10
  Grilled chicken skirt steak with spices
  ¥ 680(税込)
- Own Tatsumi Tonpei-yaki
  ¥ 680(税込)
  1/10
  Own Tatsumi Tonpei-yaki
  ¥ 680(税込)
- Baked dumplings
  ¥ 680(税込)
  1/10
  Baked dumplings
  ¥ 680(税込)
- Broiled Japanese flying squid
  ¥ 680(税込)
  1/10
  Broiled Japanese flying squid
  ¥ 680(税込)
■ Deep-fried noodles
- deep-fried chicken
  ¥ 630(税込)
  1/10
  deep-fried chicken
  ¥ 630(税込)
- Dream king tartar chicken nanban
  ¥ 630(税込)
  1/10
  Dream king tartar chicken nanban
  ¥ 630(税込)
- Okayama Kujo green onion fried chicken
  ¥ 630(税込)
  1/10
  Okayama Kujo green onion fried chicken
  ¥ 630(税込)
- Chicken thigh tempura
  ¥ 630(税込)
  1/10
  Chicken thigh tempura
  ¥ 630(税込)
- chicken skin gyoza
  480 yen(税込)
  1/10
  chicken skin gyoza
  480 yen(税込)
■Yellow chives, a specialty vegetable originating in Okayama <Only products directly sent from Arch Farm yellow chives are used>
- Yumeo egg wrapped in yellow leeks
  700 yen(税込)
  1/10
  Yumeo egg wrapped in yellow leeks
  700 yen(税込)
- Yellow chive namul
  480 yen(税込)
  1/10
  Yellow chive namul
  480 yen(税込)
- yellow chive
  ¥ 530(税込)
  1/10
  yellow chive
  ¥ 530(税込)
- Yellow chives boiled in vinegar
  480 yen(税込)
  1/10
  Yellow chives boiled in vinegar
  480 yen(税込)
- Yellow Chive Boiled Dumplings in Boar Bone Soup
  ¥ 820(税込)
  1/10
  Yellow Chive Boiled Dumplings in Boar Bone Soup
  ¥ 820(税込)
■Okayama Gibier Wild Boar Meat <Uses wild boar meat grown in the bountiful climate of Okayama, the country of fine dining>
- Three kinds of skewers
  1550 yen(税込)
  1/10
  Three kinds of skewers
  1550 yen(税込)
- Stir-fried loin with yellow chives
  1550 yen(税込)
  1/10
  Stir-fried loin with yellow chives
  1550 yen(税込)
- Grilled pork loin with green onions
  1550 yen(税込)
  1/10
  Grilled pork loin with green onions
  1550 yen(税込)
- Wild grilled bone-in chopped meat
  1300 yen(税込)
  1/10
  Wild grilled bone-in chopped meat
  1300 yen(税込)
- 1 pork skewer
  450 yen(税込)
  1/10
  1 pork skewer
  450 yen(税込)
- Boar Meat Mapo Tofu
  ¥ 770(税込)
  1/10
  Boar Meat Mapo Tofu
  ¥ 770(税込)
■ Chiya Beef
- Salt-grilled Hiuchi
  1650 yen(税込)
  super rare site
  1/10
  Salt-grilled Hiuchi
  1650 yen(税込)
  super rare site
- Ichibo-bashing style
  1650 yen(税込)
  1/10
  Ichibo-bashing style
  1650 yen(税込)
- Grilled Chiya Beef Shabu
  1100 yen(税込)
  Grated ponzu sauce or Okayama Kujo green onion sauce / Rare parts
  1/10
  Grilled Chiya Beef Shabu
  1100 yen(税込)
  Grated ponzu sauce or Okayama Kujo green onion sauce / Rare parts
- Stewed beef tendon
  ¥ 530(税込)
  With Chiya beef
  1/10
  Stewed beef tendon
  ¥ 530(税込)
  With Chiya beef
■ Specialty live conger eel
- Broiled Ponzu / Sashimi / Tempura
  1650 yen (tax included) ~
  *It may take some time as it is prepared after receiving an order.
  1/10
  Broiled Ponzu / Sashimi / Tempura
  1650 yen (tax included) ~
  *It may take some time as it is prepared after receiving an order.
■ Authentic cherry meat delivered directly from Kumamoto
- Frosting horse sting
  1480 yen(税込)
  1/10
  Frosting horse sting
  1480 yen(税込)
- Spicy yukhoe with extra red meat
  1480 yen(税込)
  1/10
  Spicy yukhoe with extra red meat
  1480 yen(税込)
■ Rice or noodles
- Special grilled rice ball
  250 yen(税込)
  1/10
  Special grilled rice ball
  250 yen(税込)
- TKG of Yumeou Tamako
  550 yen(税込)
  1/10
  TKG of Yumeou Tamako
  550 yen(税込)
- Yumeo egg fried rice
  550 yen(税込)
  1/10
  Yumeo egg fried rice
  550 yen(税込)
- Ochazuke of Plum and Perilla
  550 yen(税込)
  1/10
  Ochazuke of Plum and Perilla
  550 yen(税込)
- Octopus Wasabi Seaweed Ochazuke
  550 yen(税込)
  1/10
  Octopus Wasabi Seaweed Ochazuke
  550 yen(税込)
- Yellow chive roll
  ¥ 630(税込)
  1/10
  Yellow chive roll
  ¥ 630(税込)
- Boar bone soy sauce Chinese noodles
  800 yen(税込)
  1/10
  Boar bone soy sauce Chinese noodles
  800 yen(税込)
- Boar bone soy sauce Chinese noodles half
  600 yen(税込)
  1/10
  Boar bone soy sauce Chinese noodles half
  600 yen(税込)
- Yellow Chinese chives and wild boar loin extreme salt ramen
  1000 yen(税込)
  1/10
  Yellow Chinese chives and wild boar loin extreme salt ramen
  1000 yen(税込)
■ Dessert
- soy sauce ice cream
  380 yen(税込)
  Made with care by a long-established soy sauce brewery
  1/10
  soy sauce ice cream
  380 yen(税込)
  Made with care by a long-established soy sauce brewery

■ For the time being

delicious yakko

Octopus wasabi

Changer

Plum quartz

Homemade shallot

Smoked cheese

Sujikon Stewed with Chiya Beef

Fried tofu

Icing cake cream cheese

Chunja cream cheese

Assortment of three types of satsuma-age

Deep-fried Seto Garaebi

Squid tempura

Chikuwa cheese tempura

■ Salad

plain salad

Tofu Choregi Salad

Smoked Cheese and Shrimp Caesar Salad

Okayama tomato and mozzarella basil salad

■ Yakimon

Salt-grilled chicken thigh

Grilled chicken skirt steak with spices

Own Tatsumi Tonpei-yaki

Baked dumplings

Broiled Japanese flying squid

■ Deep-fried noodles

deep-fried chicken

Dream king tartar chicken nanban

Okayama Kujo green onion fried chicken

Chicken thigh tempura

chicken skin gyoza

■Yellow chives, a specialty vegetable originating in Okayama <Only products directly sent from Arch Farm yellow chives are used>

Yumeo egg wrapped in yellow leeks

Yellow chive namul

yellow chive

Yellow chives boiled in vinegar

Yellow Chive Boiled Dumplings in Boar Bone Soup

■Okayama Gibier Wild Boar Meat <Uses wild boar meat grown in the bountiful climate of Okayama, the country of fine dining>

Three kinds of skewers

Stir-fried loin with yellow chives

Grilled pork loin with green onions

Wild grilled bone-in chopped meat

1 pork skewer

Boar Meat Mapo Tofu

■ Chiya Beef

Salt-grilled Hiuchi

Ichibo-bashing style

Grilled Chiya Beef Shabu

Stewed beef tendon

■ Specialty live conger eel

Broiled Ponzu / Sashimi / Tempura

■ Authentic cherry meat delivered directly from Kumamoto

Frosting horse sting

Spicy yukhoe with extra red meat

■ Rice or noodles

Special grilled rice ball

TKG of Yumeou Tamako

Yumeo egg fried rice

Ochazuke of Plum and Perilla

Octopus Wasabi Seaweed Ochazuke

Yellow chive roll

Boar bone soy sauce Chinese noodles

Boar bone soy sauce Chinese noodles half

Yellow Chinese chives and wild boar loin extreme salt ramen

■ Dessert

soy sauce ice cream