
Company banquets ◎ Spanish mackerel dishes, Chiya beef diced steak skewers, and other 8 dishes in 120 minutes (last order 20 minutes) with carefully selected all-you-can-drink for 6,000 yen
6000 yen(Tax included)
*We can add wild boar steak skewers for 700 yen (tax included) per skewer.
- 8items
- 2persons-
- All-you-can-drink available
- 120 minutes all-you-can-drink (last order 20 minutes before closing)
A course that lets you fully enjoy the flavors of Okayama ◎ Enjoy 8 of our signature dishes, including "grilled frosted Spanish mackerel," "Skewered diced Chiya beef steak," and "Okayama Kujo green onion-covered chicken tataki" ♪ Locals, first-time visitors, and tourists visiting Okayama are all welcome! Our specialty, "skewered wild boar steak," can be added to each skewer for 700 yen (tax included) ♪ *Last orders for all-you-can-drink are 20 minutes before closing
Course menu
◆Three types of appetizers with yellow chive sushi
Grilled frosted Spanish mackerel and assorted seasonal sashimi
◆ Chiya beef diced steak skewers
Yellow chive soup dumplings
◆Shrimp with yellow chili sauce
◆ Spanish mackerel tempura wrapped in shiso leaves with pickled plum
Okayama Kujo Chicken Tataki Covered in Green Onions
◆Special grilled rice balls
*The dishes change depending on what we have in stock, so please come and enjoy the seasonal cuisine.
*You can upgrade to premium all-you-can-drink for an additional 1,000 yen!
*Wild boar steak skewers are a course exclusive dish.
You can add one skewer to your course for 700 yen (tax included), so please write the number of skewers you would like in the comments section when making your reservation.
Please note that if you do not fill in the remarks section in advance, we will not be able to prepare it on the day.
Please accept.
All-you-can-drink menu
・Please contact the store for details.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/03/28 update