岡山の地酒×肉と魚 -ハレまち酒場-

[Example of course content]

◆ Appetizer

~Yellow chive sushi, Okayama tomato caprese, grilled eel and egg, smoked daikon radish canapés~

◆ Build

~Assorted seasonal sashimi~

◆ Pottery

~Grilled Okayama wild boar meat skewers~

◆ Bowls

~Lamb soup dumplings with yellow chives~

◆Special plate

~Skewered grilled Chiya beef diced steak~

◆ Special Plates

~Shrimp and scallops in yellow chive chili sauce~

◆ fried food

~Fried oysters from Bizen Mushiake~

◆ Vinegared

~Okayama specialty seared winter Spanish mackerel~

◆ 〆thing

~Our specialty mini Chinese noodles with boar bone soy sauce~

※The photograph is an image.

*The dishes change depending on what's available, so please enjoy the seasonal dishes.

*Chiya beef diced steak skewers are a course exclusive dish.

You can add one skewer to your course for 1,000 yen (tax included), so please write the number of skewers you would like in the comments section when making your reservation.

Please note that if you do not fill in the remarks section in advance, we will not be able to prepare the item on the day.